Things I’m Doing to Save Money
Hello, my name is cheapskate. Sure, I still have as much money as I had before this supposed “recession,” but since it is now de rigeur to be cheap, I’m riding the badwagon to saved money.
1) Making my own lunch. In my neighbourhood, you cannot go to lunch without spending $10. In the summer I walk home, but in the winter, laziness usually wins. Making lunch means more warm time and better food.
2) Non-instant oatmeal. I’m assembling myself. Bag of dried grains – $8, dried apples bought in bulk – $3, cinnamon – $0 (due to being used in such low quantities), honey – Free at work. Assemble, put in microwave, voila! For 28 cents (11/40) it’s cheaper than quaker stuff (which is in the 30-50 cent range), and better for you.
3) Non-canned beans. As a vegetarian, I eat a lot of beans, so I’m buying them in bulk, soaking them, then cooking them.
4) Making extra. When I make meals now, I make it a bit bigger, then freeze some. Saves running out to buy food later.
5) Shopping at Kensington Market. It’s a hike, but the food is fresh and I can get a week’s worth of groceries for under $30. It also forces me to focus on fresh food, rather than canned or dried stuff.





